25ans－ヴァンサンカン－

[Course details]

Amuse-bouche: 2 kinds of baguette with garlic butter

Start your special evening with a baguette topped with fragrant garlic butter.

◆ Assortment of 3 appetizers

・Smoked salmon carpaccio with a hint of citrus

・Iberico Bellota Pate ~Rich and full-bodied flavor~

・Mini Caprese Tomato and Cheese - Light and crispy with crackers

Fish dish: Fried cod with tartar sauce

Crispy on the outside and fluffy on the inside.Our homemade tartar sauce brings out the delicious flavor of the cod.

◆Meat dish: Wagyu beef thigh roast beef

A luxurious dish that allows you to enjoy the flavor of slowly cooked Wagyu beef thigh meat along with its gravy.

◆Pasta: Penne and black truffle cream sauce

The rich aroma of truffles and the rich cream sauce combine to create a blissful taste.

◆Dessert: Mini canelés and macarons

Crispy on the outside and moist on the inside.The meal concludes with a small dessert, perfect for finishing off the meal.

*Reservation times on the day will be divided into two sessions.

[Part 1] 18:00~

[Part 2] 20:15~

*As it is expected to be crowded, seating will be limited to 120 minutes.Please note.

*The course includes only food.Drinks must be ordered separately.